Mix dry ingredients

Beat eggs and vanilla on high until combined

combine dry and wet ingredients

Fold in chocolate chips

Roll 1inch dough balls and refrigerate at the VERY least 2 hours. Don’t skip!

Roll in granular sweetener, then confectioners. I use Swerve brand erythritol

Bake at 350 for 9-10 minutes

Dust more confectioner sweetener on top and enjoy!

These can also be frozen and baked whenever :)

Serving: 1 cookie - Calories: 92 - Fat: 8 Carb: 3 Fiber:2 Protein: 2

Ingredients

1 cup almond flour

1/4 cup coconut flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/4 tsp xantham gum (no substitutions, it gives it the best texture!)

pinch of salt

3/4 cup monkfruit sweetener (or your preferred sweetener)

2 large room temp eggs

1/4 cup coconut oil

1 1/2 tsp vanilla

1 cup chocolate chips (I like Lily’s stevia sweetened brand best)